Locust Bean Gum – Some Important Facts You Need To Know

 

Carob gum is a natural thickening that is often used in packaged meals and has a variety of applications in food preparation and manufacture. However, it is another name that consists of the word “locust,” which is similar to a kind of grasshopper. Is the name making you worry if it's vegan?

 

Locustbean gum is a natural thickening that is used in a variety of packaged foods. Many goods, such as ice cream yogurt, and cream cheese, contain this component in trace amounts to preserve the taste. It provides a sweet flavor with a hint of chocolate. As a result, carob gum is used as a natural food ingredient in the food business. 

 

Is it vegan?

 

Despite its deceptive name, this vegan product has nothing to do with grasshoppers called locusts. Made from carob tree seeds, it is usually known as the locust tree. It’s because its pods look like the locust grasshopper.

 

Locust bean gum is suitable for vegan diets. In fact, it's a great plant-based thickener for adding structure and solidity to vegan treats like nondairy ice cream and yogurt.

 

 Why this food additive is good?

 

There are several health advantages associated with the intake of locust bean gum. There are a few important reasons why we should look for this thickening component in packaged goods. 

 

• It is a completely natural thickener. It is harvested straight from the carob tree. 

 

• It is made from plants. Therefore, in a world where most individuals are lactose intolerant and avoid dairy products, locust bean gum becomes the ideal option. 

 

• It does not react negatively to other components, making it ideal for usage.

 

When to be careful with its consumption?

 

There are specific situations in which locust bean gum should be avoided. We need to know which instances it has the potential to be hazardous. Before you consume it, you must first ensure that you have never been allergic to it. 

 

If you are unsure, you may figure it out through an oral test with an allergist. If you are intolerant to the bean, you may have one or both of these respiratory problems. If this happens, consult a physician right away since it can occasionally become dangerous. However, a recent study indicates that there are rare reported cases of allergy to this gum additive after oral administration. The majority of allergy responses are caused by occupational exposure to locust bean gum.

 

In addition, if you are susceptible to locust bean seeds, avoid any carob-containing goods. Although the United States Food and Drug Administration (FDA) has declared locust bean seeds to be safe, you should exercise caution. Those who have a history of rhinitis or asthma, for example, should avoid locust bean powder. Unfortunately, there is not enough research on the safety of its consumption during pregnancy. 

 

Apart from the above instances, this food additive is completely safe for the consumer as put forward by FDA. So, if you want to use some credible, safe, and high-quality locust bean gum for that new dessert recipe, look no further than Cape Crystal Brands. We are an online provider of all chefs’ special and unique kitchen ingredients. So, if you want to get your hands on one of the best quality carob gum, visit our website (https://www.capecrystalbrands.com/). You can also contact us at 908-273-5600, or email us at info@capecrystalbrands.com.