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Agar Agar vs. Gelatin — Quick Comparison Chart

When it comes to creating the perfect jelly, dessert, mousse, gummy, or thickened sauce, two ingredients often take center stage: agar agar and gelatin. Although both are popular gelling agents, they behave very differently in food preparation — which is why choosing the right one is essential, whether you’re a home cook, chef, or food manufacturer. Today, as plant-based eating continues to grow, searches for “gelatin alternative vegan”, “best vegan gelatin”, and “agar agar vs. gelatin” are trending more than ever. This microblog breaks down how they compare, how to substitute them correctly, and which one works best for your recipe. What Is Agar Agar? Agar agar is a 100% plant-based ingredient made from red seaweed. It’s often called the best vegan gelatin because it creates a firm, clean, stable gel without using animal products. It’s ideal for: ● Vegan & vegetarian desserts ● Fruit jellies ● Dairy-free cheesecakes ● Confectionery ● Molecular gastronomy creations ● H...
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Important Applications of Sodium Citrate

 


The most common emulsifying salt used in sliced processed cheese products is sodium citrate dihydrate. It is frequently used as a buffering agent in conjunction with citric acid to give the precise pH control necessary in many food and beverage applications.

The main application for sodium citrate is as a flavoring or preservative in food additives. Sodium citrate is used as a flavor in some types of club soda.

In addition to being a typical component of bratwurst, sodium citrate also lends a sour flavor to commercially available drink mixes and beverages. It can be found in gelatin mix, ice cream, jams, sweets, processed cheeses, milk powder, carbonated drinks, and wine.

Sodium citrate is also utilized for emulsifying the oil in the cheese-making process. Sodium Citrate helps the cheese to melt without becoming runny. Here are some of the uses of Sodium Citrate:

  • Soy Products Bakery Flavors
  • Table Top Product Dairy Confectionery
  • Fruit Preparation, Infant Formula. , Sweet Spreads Baby Food
  • Fruits, Vegetable Meat, Cereals, Seafood, Snacks Desserts, Ice Cream Ready Meals, Instant Food
  • Sauces, Seasoning, Dressings

Some of the main functions of citric acid are as follows:

The main functions of citric acid and the citrates in foods and beverages are as follows:

  • As a complement to flavors, to enhance flavor
  • As a pH-regulating agent, for example, to control gelation, buffer, and boost preservatives
  • As a chelating agent to enhance the antioxidant effect and stop the rotting of foods like shellfish
  • Beverages

The strong application of flavor is for enhancement. You can find one of the best qualities of sodium citrate from Cape Crystal, available in three different sizes. Connect us at www.capecrystalbrands.com or dial 908-273-5600 for more details about the product you want to buy.

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