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Why Food Brands in 2026 Are Turning to Pear Powder

The clean-label movement in 2026 is reshaping the global food industry, and one ingredient rising to the top is  Food-Grade Pear Powder . With consumers demanding natural, recognizable, and plant-based ingredients, pear powder has become a versatile solution for manufacturers, home chefs, and R&D innovators. Made from ripe, dehydrated pears, this nutrient-rich powder adds flavor, sweetness, and functionality—without the need for artificial additives. Whether you’re formulating beverages, improving bakery mixes, or developing plant-based applications, pear powder brings consistency and clean-label appeal to every recipe. What Is Food-Grade Pear Powder? Food-Grade Pear Powder is created by dehydrating whole pears and milling them into a fine, smooth powder. It preserves the natural sweetness, aroma, and nutrition of fresh pears—without added sugars or preservatives. Because it is a  100% plant-based ingredient , it fits perfectly into the rapidly growing vegan, clean-lab...
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Ever Heard Of Pectin? No? Here's What You Need To Know!

Have you heard of pectin? If you are an old player in the game of cooking and baking, then you might have heard of it. But if you didn’t, pectin is a unique type of fiber that originates from vegetables and fruits. It is a soluble fiber, but when heated in the presence of liquid, it thickens and becomes gel-like. Therefore, it acts as a great thickener for making jams, jellies, or gummy candies.

Many of these fibers come from vegetables, but the ones generally available in groceries are fruit pectin. They come from citrus fruit peels and apples. This gel also gels in your digestive tract after indigestion, this function is highly beneficial for your health. Pectin is an integral part of baking; it can also be used in creating glazes.

Let’s know more about it.

Types of pectin used

Pectin is found in a wide variety of fruits and vegetables. Apples and citrus fruits (grapefruits, oranges, limes, and lemons) are the most common sources of pectin, but carrots, plums, apricots, cherries, and blackberries all contain pectin.

For baking purposes, citrus pectin is largely used, as studies suggest that this one is easier to digest for the human body.

More precisely, two types of pectin are commercially sold. The first one is the high methoxyl (HM) one, which is usually labeled as “rapid set” pectin. The second one is low methoxyl (LM) or the “slow set” pectin.

Rapid-set pectin sets at a higher temperature and in less time, making it ideal for jams that need the suspension of fruits. Slow set pectin operates at a lower temperature and takes longer to set, making it ideal for smooth jellies that do not require suspension.

Unlike high methoxyl pectin, which needs acid and sugar to thicken, low methoxyl pectin depends on calcium to firm up, making it a better choice for low-calorie jams and jellies. This is why the latter is sometimes referred to as "light."

What is pectin used for?

Pectin can be used for various purposes like cooking, baking, and more.

  • Pectin is commonly used in jams, marmalades, and jellies since it gives a lovely viscous texture when heated at a high temperature with sugar and acid.
  • Fruits that generate a significant amount of pectin on their own generally require very little extra quantity of sugar and pectin to make jam. (In rare situations, these jellies can be produced without any sugar at all.)
  • Fruits having less pectin may need both pectin and sugar. However, if you don't desire to use an excessive quantity of sugar, as is customary with berry jams, you may substitute pectin without compromising the flavor.
  • Pectin is also used to make tarts with a solid, slightly jelly-like texture, as well as nappage, a transparent fruit glaze.
  • Pectin is an excellent ingredient for glazes on the delicious fruit tarts you see in bakeries. Since these spreads are heavy in pectin, you can use hot, strained apricot jam to glaze a tart as a substitute for directly made glazes.
  • It's also a typical component of store-bought gummy sweets since it enables the gummies to firm up and keep their form.
  • Pectin is generally utilized as a thickening in food manufacturing and home cookery.
  • It's used in commercial and handmade jellies, jams, and preserves. It acts as an excellent stabilizer in drinkable yogurt and drinkable yogurt.
  • You can find pectin in the home kitchen as a white or light-brown powder or a colorless liquid.

Pectin is always available at the grocery; you can always purchase it from the supermarket. However, it is occasionally released from the fruit on its own when creating a jam. When making marmalade, for example, you'll extract pectin from orange peels as you slowly cook it with water and sugar. Also, you can get it online, like maybe in case of an emergency. Cape Crystal Brands is a trustable provider that offers premium quality and affordable organic food products. Our products will not only stimulate your cooking knack but also your taste buds. To check more of our products, visit our website (www.capecrystalbrands.com/). To know more about our products, you can reach us at 908-273-5600 or email us at info@capecrystalbrands.com.

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